Xingge's Homemade Pork Dishes (Yimin Store)
农家菜 · ⭐
No. 299 Shiyangchang Road, Annex No. 8
Dishes
Three-Yellow ChickenSanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
Yibin Mushroom SoupA savory soup made with fresh mushrooms, ham, and chicken, slowly simmered to bring out rich flavors.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Spicy ClamsStir-fried clams is a dish made with fresh clams, quickly cooked with chili, garlic, and ginger. Clams are cleaned and stir-fried at high heat to retain their tender texture.
Stir-Fried Pork and GreensA classic Chinese dish featuring stir-fried pork strips with fresh greens, seasoned with garlic, ginger, and scallions for a savory aroma.
Stir-Fried Scallops KingFresh clams stir-fried with garlic, chili, and onion for a savory, aromatic dish.
Steamed Pork Intestine with Rice FlourA traditional Chinese dish made by steaming pork intestines coated in rice flour, resulting in a tender and flavorful texture.
Scallion Yellow Fish Fragrant Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with vegetables and seasoned in a tangy, sweet-savory fish-flavored sauce.
Free-range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, tender flavor.
Bifengtang ShrimpPrawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
Chongqing Spicy CrabA Sichuan-style dish made with fresh crabs stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, garlic, and ginger, delivering bold, aromatic flavors.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.