Xianjiao Niuniu Roast Rabbit (Yulin Branch)
小吃快餐 · ⭐ 3.8
No. 26 Yulin Street, Annex No. 12
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Five-Spice Rabbit LegFive-spice rabbit leg is a dish made by marinating and stewing rabbit legs. The legs are seasoned with five-spice powder, soy sauce, and cooking wine, then slowly stewed until tender, absorbing the rich flavors.
Five-Spice Roast RabbitFive-Spice Roast Rabbit features tender rabbit meat marinated in five-spice powder and roasted to perfection, offering a rich, aromatic flavor.
Dry-Fried Rabbit LiverA Chinese dish made by stir-frying marinated rabbit liver until crispy and aromatic, known for its rich flavor and tender texture.
Garlic Roasted RabbitGarlic roasted rabbit features tender rabbit meat marinated in garlic, ginger, and seasonings, then slowly roasted to perfection for a savory, aromatic dish.
Spicy Roasted Rabbit WholeSpicy Roasted Rabbit Whole is a dish made with a whole rabbit and spices such as chili and Sichuan pepper, then roasted. The texture is crispy on the outside and tender inside, with a rich spicy flavor.
Fresh Chili Roasted RabbitA Sichuan dish featuring fresh chili and rabbit meat, marinated and roasted to perfection, delivering a spicy and aromatic flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。
Spicy Roasted RabbitA Sichuan-style dish featuring roasted rabbit marinated in spicy and numbing seasonings, resulting in a flavorful, tender meat with a bold kick.