Gao Da Chu's Restaurant (Ge La Hao Branch)
地方菜 · ⭐ 4.0
Building D-4, No. 66 Huayang Road (ground-floor commercial space, Furongshan Residential Community)
Dishes
Crispy Octopus SaladA refreshing cold dish made with fresh octopus, cucumber, and carrot, chilled and dressed in a savory sauce for a crisp texture.
Stir-fried Red-root SpinachA stir-fried dish made with red-root spinach and seasonings like garlic and chili, known for its crisp texture and savory flavor.
Qi Xiang MeatA Chinese dish made with pork belly, marinated, fried, and simmered in a secret sauce, resulting in a richly fragrant and tender texture.
Fried Shrimp BallsFried shrimp is a deep-fried dish made with fresh shrimp. The shrimp is marinated, coated in a light layer of starch or batter, then fried until golden and crispy on the outside, tender and juicy inside.
Stir-fried Sea Cucumber with Chinese CabbageA dish made by stir-frying fresh sea cucumber with Chinese cabbage, seasoned with garlic and ginger for a crisp, savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Eel with Fish ScalesFresh eel is marinated, pan-fried, and simmered in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Tomato Beef BunsA Chinese home-style dish featuring tender beef stewed with sweet and tangy tomatoes, wrapped in soft buns for a rich and comforting meal.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.