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Shunde Songji Restaurant · 40-Year-Old Brand (Qidenghu Branch)

火锅 · ⭐ 4.2

Shop 108, Ground Floor, Building B, Zhiyue Youcheng, Denghu West Road

Dishes

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  Signature Beef Shank

  A premium beef shank dish slow-cooked to tender perfection, served with a secret sauce for rich flavor.
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  Signature Pig Liver

  Signature pig liver dish made with sliced liver marinated in rice wine and soy sauce, then quickly blanched or stir-fried to retain tenderness. Some recipes add onions and green peppers for enhanced flavor.
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  Tender Beef Stir-fry

  A dish made with tender beef slices stir-fried quickly with vegetables, known for its smooth texture and savory flavor.
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  Beef and Vegetable Stew

  A hearty stew made with beef and vegetables, slow-cooked to tender perfection.
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  Beef Platter

  A platter featuring various beef cuts such as steak, tongue, and tripe, marinated and grilled or braised for a rich, savory taste.
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  Bamboo Intestine

  Bamboo intestine is a dish made by stuffing cleaned pork intestines with starch and meat, then steaming it. It has a crisp texture and is often used in hot pot or stir-fries.
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  Tender Meat Slides

  A dish made with tender pork, marinated and quickly stir-fried for a smooth, delicate texture.
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  Crispy Wuchang Fish Slices

  Crispy grass carp slices are made from grass carp, sliced thin and quickly blanched in boiling water to retain their crisp texture. Typically served with ginger threads and scallions, and a touch of seasoning for enhanced flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Red Bean Glutinous Rice Cake

  Made from glutinous rice, this sweet treat features a soft, chewy exterior and a sweet red bean paste filling. The rice is steamed, mashed, wrapped around the filling, shaped into balls, and then steamed again for a delicate, sweet, and chewy texture.
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  Fish Skin Dumplings

  Fish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.

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