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Ding Ding Dang Double Pepper Fresh Fish Restaurant

火锅 · ⭐ 4.2

No. 57 Xinfeng Road

Dishes

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  Double Pepper Cold Pot Fish

  A Sichuan dish featuring fish fillets cooked with green and red peppers in a low-temperature pot, delivering a rich, spicy flavor while keeping the fish tender.
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  Boiled Peanuts

  Boiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Crispy Peas

  A dish featuring fresh peas quickly cooked to retain their crisp texture, often lightly seasoned with garlic for a refreshing taste.
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  Minced Garlic

  Garlic paste is made by chopping or crushing peeled garlic, primarily using fresh garlic. It's simple to prepare and used in stir-fries, salads, and dipping sauces.
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  Fish Plate

  A dish featuring fresh fish, typically marinated, fried or steamed and sliced, served on a plate with aromatic seasonings like ginger, garlic, and chili for a savory taste.

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