A Room for Grilling (Sanlipu Store)
烧烤 · ⭐ 4.0
No. 1, Building 10, Area A, Xincheng Lijing, Sanlipo Road
Dishes
Fermented TofuFermented tofu made from soybeans, aged for aroma, then deep-fried and served with spicy sauce or garlic paste.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Roasted Chicken FeetRoast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
Caramelized Steamed BunA steamed bun coated with caramel and lightly toasted to create a sweet, crunchy crust.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Classic Meat SkewersClassic meat skewers feature marinated beef or lamb grilled on charcoal for a savory, smoky flavor.
Sauce-Roasted Pork BellySauce-roasted pork belly made with marinated fatty pork belly, grilled to perfection for a crispy skin and tender, flavorful meat.
Aluminum Foil Crab StickA dish made with crab sticks and vegetables, wrapped in aluminum foil and grilled for a fresh, aromatic flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Golden PotatoGolden potatoes is a dish made primarily from potatoes, fried until golden and crispy, with a golden exterior and soft interior. A small amount of salt or other seasonings is typically added for basic flavoring.