Electronic Technology University - Fenghua Restaurant
美食 · ⭐ 3.9
No. 4, Section 2, Jianshe North Road
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Stir-fried FishA Sichuan dish featuring fish pan-fried and stir-fried with spicy sauce, offering a rich, savory flavor.
Ham and Tripe Hot PotA spicy Sichuan-style dish featuring ham and beef tripe cooked in a flavorful broth with vegetables and spices.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.