Jin Xiang Zhai Home-style Taste (Yongyang West Road Store)
小吃快餐 · ⭐ 3.6
South side of the east intersection of Yongyang West Road and Jianse North Road
Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Beef with CauliflowerBeef with cauliflower is a Chinese home-style dish made with beef and cauliflower, stir-fried in hot oil. It has a fresh and tender texture, with a light flavor, suitable for eating with rice.
Beef and Eggplant Stir-fryA classic Chinese home-style dish made by stir-frying beef and eggplant with soy sauce, sugar, and seasonings until tender and flavorful.
Beef and Potato StewA hearty dish made by stewing beef and potatoes together until tender, seasoned with common spices for a rich, savory flavor.
Beef Pepper and Potato SlicesBeef pepper and potato slices is a stir-fry dish made with beef, green peppers, and potatoes. The beef is sliced and stir-fried with green peppers and potato slices, offering a tender texture and spicy flavor.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Tomato Stir-Fried CabbageTomato stir-fried cabbage is a Chinese home-style dish made with tomatoes and round cabbage. The tomatoes are cut into pieces and stir-fried with cabbage slices, resulting in a refreshing and slightly sweet and sour taste.
Spicy Lamb Offal Stir-FrySpicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
Stir-Fried Cabbage with SauceStir-fried cabbage with sauce is a dish made by quickly stir-frying shredded cabbage with葱姜蒜 and seasonings like soy sauce, sweet bean sauce, or doubanjiang, resulting in a crisp texture and rich sauce flavor.