Yu Xiao Bai · Homemade Fish Soup Rice Noodles (Meilin New Generation Branch)
小吃面食 · ⭐ 4.3
No. 136 Zhongkang Road, Meidu Community, Shenzhen New Generation Industrial Park, Building 4, First Floor

Dishes
Spicy Sour Fish Noodle SoupA popular Sichuan-style dish featuring tender fish slices in a tangy, spicy broth served over rice noodles.
Pan-fried Big Fish Head NoodlesFresh big fish head is pan-fried and cooked with rice noodles, creating a rich, savory broth and tender fish meat.
Braised Yellow Catfish RiceFresh yellow catfish is braised with tomatoes and aromatics, served over rice for a rich, savory dish.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Chili Stir-Fried Pork RiceA savory dish of stir-fried pork with chili peppers, served over steamed rice for a spicy and satisfying meal.
Custom PickleA versatile Chinese cold dish made with fresh vegetables and a tangy dressing, perfect as a side or snack.
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Pan-fried Yellow Croaker NoodlesFresh yellow croaker is marinated and pan-fried, then served with a rich broth and rice noodles for a savory, aromatic dish.
Fresh Fish NoodlesFresh fish meat noodles made with tender fish and soft rice noodles in a savory broth.
Fresh Tomato Vitamin C PowderA refreshing dish made from fresh tomatoes and vitamin C powder, offering a tangy and sweet flavor.