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Yu Xiao Bai · Homemade Fish Soup Rice Noodles (Meilin New Generation Branch)

小吃面食 · ⭐ 4.3

No. 136 Zhongkang Road, Meidu Community, Shenzhen New Generation Industrial Park, Building 4, First Floor

Dishes

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  Spicy Sour Fish Noodle Soup

  A popular Sichuan-style dish featuring tender fish slices in a tangy, spicy broth served over rice noodles.
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  Pan-fried Big Fish Head Noodles

  Fresh big fish head is pan-fried and cooked with rice noodles, creating a rich, savory broth and tender fish meat.
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  Braised Yellow Catfish Rice

  Fresh yellow catfish is braised with tomatoes and aromatics, served over rice for a rich, savory dish.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Chili Stir-Fried Pork Rice

  A savory dish of stir-fried pork with chili peppers, served over steamed rice for a spicy and satisfying meal.
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  Custom Pickle

  A versatile Chinese cold dish made with fresh vegetables and a tangy dressing, perfect as a side or snack.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
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  Pan-fried Yellow Croaker Noodles

  Fresh yellow croaker is marinated and pan-fried, then served with a rich broth and rice noodles for a savory, aromatic dish.
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  Fresh Fish Noodles

  Fresh fish meat noodles made with tender fish and soft rice noodles in a savory broth.
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  Fresh Tomato Vitamin C Powder

  A refreshing dish made from fresh tomatoes and vitamin C powder, offering a tangy and sweet flavor.

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