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Pin Kejia Nongjia Xiaochao (Jingxi Branch)

粤菜 · ⭐ 3.4

Shop 108, Jingpeng Building, No. 6 Jingxi Zhong Road

Dishes

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  Salted Fish and Eggplant Stir-fry

  A classic Chinese home-style dish featuring salted fish bits stir-fried with eggplant, offering a savory and satisfying flavor.
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  Stir-fried Pork with Tofu Skin

  Stir-fried pork slices with soaked tofu skin, seasoned with garlic, ginger, and soy sauce for a savory dish.
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  Hakka Stuffed Fried Tofu

  A traditional Hakka dish where meat or shrimp filling is stuffed into fried tofu, then steamed or pan-fried until tender and flavorful.
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  Hakka Stuffed Eggplant

  A traditional Chinese dish where eggplants are hollowed and stuffed with seasoned minced meat, then steamed and served with a savory sauce.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Fragrant Rice

  Fragrant rice is made from high-quality rice and cooked with an appropriate amount of water. The grains are distinct, naturally fragrant, and have a soft yet firm texture, typically served as a staple food to accompany dishes.
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  肉沫蒸水蛋

  肉沫蒸水蛋是一道以鸡蛋和猪肉末为主要食材的蒸制菜品。将鸡蛋打散后加入适量温水搅拌均匀，过滤去除气泡，倒入容器中；再将炒香的猪肉末铺在蛋液表面，放入蒸锅中隔水蒸熟即可。
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  Sour Cabbage Stir-Fried Beef

  A classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
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  Sour Cabbage Stir-fried Pork Intestines

  A dish made by stir-frying pork intestines with sour cabbage, resulting in a tangy and savory flavor.
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  Stir-Fried Mushroom with Pork Slices

  A classic Chinese dish featuring fresh mushrooms and tender pork slices stir-fried quickly in a wok, delivering a savory and satisfying meal.

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