Wumingyuan Rice Noodles (Shengjing Da Aolai Store)
小吃快餐 · ⭐ 3.6
No. 5, Yingpan North Street, Supermarket on 1st Floor, Building B, Shengjing Da Aolai
Dishes
Three-Flavor Shrimp and Pork DumplingsA savory dumpling filled with shrimp, pork, and vegetables, hand-folded and boiled to perfection.
Original Rice NoodlesRice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Spicy Crawfish NoodlesSpicy crawfish noodles feature fresh crawfish, rice noodles, and a rich, spicy broth with bold flavors.
Mystery Flavor Meat Sauce Rice NoodlesA specialty dish featuring rice noodles tossed with a savory meat sauce made from minced pork and secret spices, offering a rich and satisfying flavor.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Classic Rice NoodlesClassic rice noodles made from rice, served in broth or clear soup with common ingredients like pork, chicken, beef, bean sprouts, wood ear mushrooms, and green onions. Cooked in boiling water, then mixed with soup base and toppings.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Blueberry JuiceBlueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
Four Fortune Large MeatballsA traditional Chinese dish made of large pork meatballs with mushrooms, carrots, and peas, steamed to perfection for a tender and flavorful experience, symbolizing good fortune.
Spicy Golden NoodlesA spicy Sichuan-style noodle dish made with thin noodles, crispy egg threads, and a flavorful chili oil and Sichuan pepper sauce.