Feiyang Teppanyaki (Harmony Branch)
日料 · ⭐ 4.6
Harmony Square, 4th Floor, No. 411, Xiao Kang Avenue
China trip · China travel
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Dishes
Ice Citrus TeaIce citrus tea is made from fresh citrus fruits and green tea, chilled for a refreshing drink with a sweet and tangy flavor.
Wagyu Snowflake Beef CubesPremium Wagyu beef cut into small cubes and quickly pan-seared to retain tenderness and rich flavor, enhanced with black pepper and garlic.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Garlic Butter ShrimpA dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Garlic Chicken CutletGarlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
Grilled Pork BellyHibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Iron Plate Small CucumberA Chinese home-style dish made by stir-frying tender small cucumbers with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
Iron Plate Dry Stir-Fried River BeefA dish of fresh river beef stir-fried quickly on a hot iron plate with vegetables, resulting in tender meat and rich aroma.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Argentine Deep-Sea Giant SquidFreshly caught Argentine deep-sea squid is steamed or boiled and seasoned with garlic, ginger, and a touch of salt, highlighting its tender and chewy texture with natural flavor.
Feiyang Battle Axe SteakFeiyang Battle Axe Steak features premium sirloin, slow-cooked then seared for a perfect crust and tender interior, served with a signature sauce.
Feiyang Signature Fried RiceA flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Stuffed Lotus Root with Sticky RiceA traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering in a sweet syrup of brown sugar and rock sugar, resulting in a soft, sweet, and aromatic dish.
黄金松板肉黄金松板肉是一道以猪松板肉为主要食材的菜肴,经过腌制后裹上淀粉或面粉,油炸至金黄酥脆。成品外皮酥香,内里嫩滑,常搭配酱汁或直接食用。