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Feiyang Teppanyaki (Harmony Branch)

日料 · ⭐ 4.6

Harmony Square, 4th Floor, No. 411, Xiao Kang Avenue

Dishes

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  Ice Citrus Tea

  Ice citrus tea is made from fresh citrus fruits and green tea, chilled for a refreshing drink with a sweet and tangy flavor.
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  Wagyu Snowflake Beef Cubes

  Premium Wagyu beef cut into small cubes and quickly pan-seared to retain tenderness and rich flavor, enhanced with black pepper and garlic.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Garlic Butter Shrimp

  A dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Garlic Chicken Cutlet

  Garlic chicken cutlets are made from chicken breast or thigh meat, marinated and then lightly coated with starch or flour before being pan-fried until golden brown on both sides. A generous amount of minced garlic is added during cooking, allowing the chicken to absorb a rich garlic flavor. The finished dish is crispy on the outside and tender on the inside, with a distinct garlic aroma.
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  Grilled Pork Belly

  Hibachi pork belly is a dish featuring pork belly slices grilled on a hot iron plate until the surface is crispy and the inside remains juicy. Garlic, onions, and green peppers are typically added for enhanced flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Iron Plate Small Cucumber

  A Chinese home-style dish made by stir-frying tender small cucumbers with garlic and chili on a hot iron plate, resulting in a crisp and fragrant flavor.
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  Iron Plate Dry Stir-Fried River Beef

  A dish of fresh river beef stir-fried quickly on a hot iron plate with vegetables, resulting in tender meat and rich aroma.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Argentine Deep-Sea Giant Squid

  Freshly caught Argentine deep-sea squid is steamed or boiled and seasoned with garlic, ginger, and a touch of salt, highlighting its tender and chewy texture with natural flavor.
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  Feiyang Battle Axe Steak

  Feiyang Battle Axe Steak features premium sirloin, slow-cooked then seared for a perfect crust and tender interior, served with a signature sauce.
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  Feiyang Signature Fried Rice

  A flavorful fried rice dish made with eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
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  Stuffed Lotus Root with Sticky Rice

  A traditional Chinese dessert made by stuffing lotus root with sticky rice and simmering in a sweet syrup of brown sugar and rock sugar, resulting in a soft, sweet, and aromatic dish.
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  黄金松板肉

  黄金松板肉是一道以猪松板肉为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。

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