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Tianfang Baozi

小吃快餐 · ⭐ 3.5

No. 9 Yuxing Street

Dishes

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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Chinese Cabbage Pork Buns

  Chinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
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  Stuffed Pork with Glass Noodles

  Rice noodle pork buns are made primarily with sweet potato noodles and pork. The noodles are boiled and mixed with seasoned pork filling, then wrapped in dough and steamed after fermentation.
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  Minced Meat Soup Dumplings

  Minced meat soup dumplings are made with fresh pork, seasoned with broth and aromatics, then steamed in delicate wrappers for a rich, savory bite.
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  Carrot Dumplings

  Carrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
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  Tofu Vegetarian Baozi

  Steamed dumplings filled with tofu and vegetables, offering a soft texture and savory flavor.

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