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Gao's Authentic Spicy Hot Pot

小吃快餐 · ⭐ 3.5

West Gate, Yiheshan Zhuang Residential Community, Xibeiwang

Dishes

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  Japanese-style Wagyu Beef Rice Bowl

  Slow-cooked beef and rice with onions, carrots, soy sauce, mirin, and sake until the beef is tender and rice absorbs the flavorful broth.
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  Sichuan-style Spicy腊肠 Rice

  Slice sausage and cook with rice in a pot, adding water and seasonings. Simmer to let rice absorb the sausage flavor. Ingredients include sausage and rice, possibly with辅料 like green peas or carrots.
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  Stephen Chow's Handmade Beef Balls (No Free Side)

  Handmade beef balls made from fresh beef, pounded and mixed repeatedly before shaping. Tender and flavorful when cooked, preserving the original beef taste.
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  Goji Chicken Soup with Herbal Stew

  Goji berry stewed hen soup made with fresh hen, goji berries, ginger slices, and slow-cooked for a clear, flavorful broth.
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  Rich Chicken Leg Rice Stew

  Chicken thigh pieces and rice are cooked together in a pot with sauce seasoning, simmered over low heat until the chicken is tender and the rice is fully infused with the broth.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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