Haorunfa Four Seasons Hotel · Theme Banquet Hall
鱼鲜 · ⭐ 4.7
Directly opposite the East Gate of Qingte Town, Xunhu Mountain Road
Dishes
Sichuan-style Spicy Blood DuckChuan香 Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef tendons, bean sprouts, and canned meat. Ingredients are blanched or boiled, then stir-fried with chili, Sichuan peppercorns, doubanjiang, ginger, and garlic before adding broth and simmering to infuse flavor.
Steamed Salted Large Sea BassFresh large sea bass steamed in a savory broth with ginger and scallions, resulting in tender, flavorful fish.
Fisherman's Four BowlsFisherman's Four Bowls is a traditional dish from the coastal areas of Zhejiang, containing four types of seafood: fish, shrimp, crab, and shellfish, cooked by steaming, boiling, and stir-frying, with a fresh taste.
Special Shrimp DumplingsA specialty dumpling filled with fresh shrimp, pork, and vegetables, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
Braised Pork Ribs with BoneA savory dish made by slow-cooking pork ribs with bone in a rich sauce of soy, sugar, and spices until tender and flavorful.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.
Scallion Fried ShrimpFresh shrimp are lightly coated and deep-fried until golden, then stir-fried with chopped scallions for a fragrant, crispy dish.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Spicy Burnt Eel ScalesSpicy braised eel is made with eel as the main ingredient, seasoned with scallions, ginger, garlic, and chili. The eel is cleaned, cut into segments, pan-fried until slightly golden, then simmered with seasonings and water until flavorful, allowing the fish to absorb the spicy and savory flavors.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Tiger Mountain Big Stir-Fried ChickenA stir-fried chicken dish made with chicken and vegetables like green peppers and onions, known for its rich aroma and slightly spicy flavor.