Xie's Old Spicy Dumplings (Tidu Street Branch)
小吃快餐 · ⭐ 3.8
No. 128 Tidu Street
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Signature Medium-Spicy DumplingsHandmade dumplings filled with minced pork, served in a medium-spicy chili oil sauce—classic Sichuan flavor.
Signature Mildly Numbing DumplingsHandmade dumplings filled with minced pork, seasoned with a mild numbing spice blend and chili oil, offering a balanced spicy and tingling flavor.
Kimchi Self-ServiceA Korean dish made from fermented cabbage with chili, garlic, and ginger, served in a self-service style for customizable portions.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Fresh Mixed Sauce NoodlesFresh mixed sauce noodles feature hand-pulled noodles tossed with a savory meat-based sauce and fresh vegetables for a balanced, flavorful dish.
Fresh Mixed Pork and Yardlong Bean NoodlesFresh mixed pork and yardlong bean noodles is a Chinese noodle dish made with fresh yardlong beans, pork mince, and noodles. The main ingredients are yardlong beans, pork mince, and noodles, which are stir-fried and mixed together.
Yellow Rice Wine with EggYellow rice wine with egg is a drink made mainly with yellow rice wine and eggs. The egg is beaten into the yellow rice wine and stirred evenly before serving.