Fish You Together (Xi'an Technological University Branch)
川菜 · ⭐ 4.0
Shop No. 22, 1st Floor, Building 3, Xigong Cultural Commercial Street, Xi'an University of Technology
Dishes
Spicy Tomato FishGongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
Princess Sour Cabbage FishA spicy and sour fish dish made with fresh carp and fermented cabbage, popular in Sichuan cuisine.
Signature Spicy Hot-Blanched Sichuan FishThe signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Turkey Noodle Stir-FryTurkey noodle stir-fry is a Chinese dish made with turkey noodles and chicken, stir-fried quickly. It mainly includes turkey noodles, chicken, and vegetables, with a fresh and chewy texture.
Classic Spicy Boiled Pork SlicesClassic Shuizhu Roupi is a dish made primarily with pork, paired with vegetables such as bean sprouts and greens, and prepared by boiling. The pork is sliced thinly, marinated, then cooked in water, followed by a rich seasoning that creates a spicy, numbing, fragrant broth with tender and delicious meat slices.
Classic Spicy FishClassic spicy fish is made with fresh grass carp as the main ingredient, accompanied by bean sprouts, onions, green peppers, and other vegetables. The fish meat is cut into pieces and marinated with rice wine and ginger slices, then fried or pan-fried. It is stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings until fragrant, then simmered in broth until fully flavored. Finally, it is garnished with chopped scallions and cilantro.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.