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Liuyue Ting Fan Zhuang

家常菜 · ⭐ 3.8

Center of Huangkan Village, Huaichang Road (Provincial Highway S308)

Dishes

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  Fresh One-Pot Dish

  A pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
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  Crispy Chestnut Mushrooms

  Fried chestnut mushrooms are a dish featuring chestnut mushrooms as the main ingredient. After washing and slicing or tearing into small pieces, they are marinated with seasonings, coated in starch or batter, then deep-fried until golden and crispy. The result is a satisfyingly crunchy exterior with a tender interior.
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  Fried Rainbow Trout

  Fried rainbow trout made with fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, preserving the fish's natural freshness.
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  Stir-fried Egg with Pumpkin and Chestnut Mushrooms

  Gua Dan Chao Li Mu is a stir-fry dish made with pumpkin and eggs, combined with chestnut mushrooms. Pumpkin is cut into pieces or slices, eggs are beaten, and mushrooms are soaked or used fresh. First, scramble the eggs and set aside. Then sauté the mushrooms, add pumpkin, stir until tender, mix with eggs, season, and serve.
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  Stir-Fried Meat with Chestnut Mushrooms

  Stir-fried pork with chestnut mushrooms is a dish made primarily from pork and chestnut mushrooms. Pork is sliced or shredded, chestnut mushrooms are cleaned and sliced, then both are stir-fried together with seasonings.
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  Sichuan pepper sprout

  Sichuan pepper buds are young shoots harvested from Sichuan pepper trees, typically in spring. They are usually blanched and served cold, or stir-fried with meat or vegetables to retain their fresh aroma and mild numbing taste.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.

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