Yu Wei Live Fish Cuisine (Tai Dong Branch)
火锅 · ⭐ 4.0
No. 4-7, Shangqing Road
Dishes
ErChang QingBaiA creative dish made with fresh QingBai beer, marinated and grilled to perfection, offering a rich, slightly sweet and malty flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Clear Soup Fish PotFresh fish is simmered with tofu, cabbage, and vermicelli in clear broth, creating a light yet flavorful dish.
Golden Crispy FishFresh carp is marinated, coated in a special flour mixture, and deep-fried until golden and crispy, with a tender interior and savory flavor.
Premium Beef RollsPremium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Shrimp SaladShrimp Salad is a cold dish made with fresh shrimp meat, vegetables, and seasonings. The main ingredients include shrimp, cucumber, and carrot, with a refreshing taste suitable for summer.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
A Li Stir-Fried ShrimpA Li Stir-Fried Shrimp is a Chinese dish made with fresh shrimp stir-fried with scallions, ginger, garlic, and other seasonings. The shrimp is tender, smooth in texture, and has a delicious flavor.
NoodlesNoodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
Sea BreamThe dish features fresh sea bream, prepared by steaming, braising, or frying. Sea bream has tender flesh with a delicious taste and rich nutrition, making it a preferred delicacy for seafood lovers.