Xinjiang Diyaer Grilled Meat
烧烤 · ⭐ 3.7
Nos. 6–10, West Erli, Tongxing Road
Dishes
Garlic LambA Chinese dish made with lamb and garlic, known for its rich flavor and aromatic taste.
Grilled Starch SausageRoasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Roasted FlatbreadRoasted flatbread is a traditional Chinese unleavened bread made by baking dough into a round, crispy disc, often served with savory sauces or meats.
Grilled Chicken CutletGrilled chicken cutlets made from breast or thigh meat, marinated and baked in an oven. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Even heat ensures a crispy exterior and juicy interior.
Charcoal-Grilled Lamb LiverA dish made by grilling fresh lamb liver over charcoal, resulting in a tender and aromatic flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.