Old-School Ganshui Family Rice Noodles (Jingxiu Jiangshan Branch)
小吃面食 · ⭐ 3.9
No. 30, Sha Xi Road, Runqing Jingshow Jiangshan, with Annex No. 22
Dishes
Homemade Spicy Chili Oil (Extra Hot)A spicy chili oil made by hand using premium chili powder, peanuts, and sesame, carefully fried to create a rich aroma and intense heat.
Handmade SauceA traditional Chinese sauce made by hand using minced pork, tofu, carrots, and wood ear mushrooms, known for its rich flavor and aroma.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
PorkPork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Ganshui Family Handmade Rice NoodlesHandcrafted rice noodles made from premium rice using traditional methods, featuring a smooth texture and served with savory sauces or classic toppings like braised beef or spicy chicken offal.