Yangshan Chengqun Farmhouse Restaurant (Danshan New Village Branch)
农家菜 · ⭐ 3.5
Ruilon Comprehensive Building, Danshan New Village
Dishes
Steamed Chicken in Large DishA traditional Chinese dish featuring a whole chicken steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Ginger and Scallion Braised ChickenA classic Chinese home-style dish featuring chicken braised with ginger and scallions, resulting in tender meat and rich aroma.
Steamed Mandarin Fish with Ginger and ScallionA dish of fresh mandarin fish steamed with ginger and scallions, resulting in tender, fragrant, and subtly seasoned fish.
Fresh Farm ChickenFresh farm-raised chicken stewed with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
Pork Intestine with Bamboo ShootsPork intestines are stewed with bamboo shoots, resulting in a rich and savory dish where the intestine absorbs the aroma of the tender bamboo shoots.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Braised Chicken with Tea Tree MushroomA healthy dish made by steaming chicken and tea tree mushrooms together, resulting in tender meat and fragrant mushrooms.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Water SpinachA stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.