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Jiang · Dining Hall (Jinhua Branch)

日料 · ⭐ 3.7

和安街金花苑西北34号

Dishes

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  Tuna Salad

  Tuna salad mainly consists of tuna and fresh vegetables like lettuce, tomato, cucumber, and onion, dressed with salad dressing or olive oil. Tuna can be canned or freshly cooked and cubed, mixed with vegetables and ready to eat.
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  Snack Mystery Box

  A creative dish featuring a random mix of regional snacks like spring rolls, dumplings, and steamed buns, prepared by frying, steaming, and pan-frying for diverse flavors.
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  Volcano Ramen

  A spicy ramen dish with a fiery broth, served with noodles, beef, vegetables, and a soft-boiled egg, topped with chili powder for an intense flavor.
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  Scallion Salted Ox Tongue

  Scallion and salt beef tongue is a dish featuring beef tongue as the main ingredient. The beef tongue is blanched, sliced, and stir-fried with scallion segments, then seasoned with salt. The cooking process emphasizes precise heat control to maintain the tender texture of the beef tongue, allowing the scallion aroma to blend harmoniously with the savory flavor.
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  Mashed Potatoes

  Mashed potatoes is a dish made by boiling and mashing potatoes, then mixing with butter, cream, or milk for a smooth texture, commonly served as a side dish.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Black Garlic Ramen

  A savory ramen dish featuring handmade noodles, black garlic sauce, lean meat, and greens, with a rich and aromatic broth.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Garlic Oil Noodles

  Hand-pulled noodles tossed in a rich black garlic oil sauce, seasoned with soy sauce and sesame paste, topped with green onions for a savory, aromatic dish.

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