Ben Jie Resident's Hot Pot (Songjiang Dongming Plaza Branch)
火锅 · ⭐ 4.0
No. 61, Nong 1292, Xinsongjiang Road, Fangsong Subdistrict, 1st Floor
Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Fresh Duck IntestinesFresh duck intestine is a dish made primarily from fresh duck intestines, kept chilled after cleaning and preparation. It's typically cooked by blanching or quick stir-frying to preserve its crisp and tender texture.
Thick-cut Luncheon MeatThick-cut luncheon meat is a processed meat product made from pork, starch, and seasonings, mixed evenly and steamed or boiled in molds. It forms thick cylindrical or square blocks, sliced into thick pieces with a chewy texture.
Original Flavor Shrimp PasteOriginal flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Air-Freighted Layered TripeAir-freighted tripe is a dish made primarily from fresh beef tripe, cleaned and blanched, then stir-fried or stewed with scallions, ginger, garlic, chili, and other seasonings for a crisp texture and layered flavor.
翡翠鲜椒鸡翡翠鲜椒鸡以鸡肉为主料，搭配青椒和红椒，将鸡肉切块后与蔬菜一同炒制而成。制作时先将鸡肉腌制入味，再与切好的鲜椒快速翻炒，保持食材的嫩滑与清脆。
Garlic BeefGarlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
麻辣毛毛虫鱿鱼卷鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。