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Kaishengyuan Farmhouse Restaurant

农家菜 · ⭐ 4.1

No. 61 Yiwaili Village, Anfu Road

Dishes

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  Cold-Mixed Green Head Mushroom

  A refreshing dish made with fresh green head mushrooms from Yunnan, tossed in a savory dressing with garlic, chili, and herbs.
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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Candied Sweet Potato

  Sweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
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  Fried Pumpkin Blossoms

  A Chinese dish made by frying battered pumpkin blossoms, resulting in a crispy exterior and tender interior with a fresh, savory flavor.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Aged Salted Pork

  A traditional Chinese dish made by curing pork for an extended period, resulting in a savory and firm texture, often used in stir-fries or steamed dishes.
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  Mushroom Hot Pot

  A hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, often enjoyed with dipping sauces for enhanced flavor.
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  Green Pepper with Dry Ba Mushroom

  A Yunnan specialty dish featuring fresh green peppers stir-fried with wild dried Ba mushrooms, offering a savory and earthy flavor.

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