Yibin Ránmiàn Sour Cabbage Fish Rice Noodles
小吃面食 · ⭐ 3.7
No. 23 Dongsheng Street, Annex No. 11
Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Sichuan-Style Fish NoodlesA fusion dish combining tender fish slices and slippery rice noodles, simmered in a spicy Sichuan-style broth with vegetables, delivering bold麻辣 flavor.
Tomato and Egg Knife-Sliced NoodlesA Chinese home-style dish combining tomatoes, eggs, and knife-cut noodles, stir-fried for a savory, tangy flavor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Sichuan Pepper Fish NoodlesFresh fish slices are stir-fried with mung bean sprouts, greens, and a base of Sichuan pepper, chili, ginger, and garlic, then simmered in broth and mixed with rice noodles. Topped with Sichuan pepper for aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu Fish Rice NoodlesA savory soup featuring soft tofu, fish slices, and rice noodles, simmered in a flavorful broth.
Sichuan Pepper Green Bean NoodlesA Sichuan-style noodle dish featuring fresh green beans and spicy Sichuan peppercorns, stir-fried and tossed with cooked noodles for a fragrant, numbingly spicy flavor.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.