Long Ding Lu Yu Hot Pot
火锅 · ⭐ 3.7
No. 206 Wangxing Road
Dishes
Wanzhou Grilled CarpWanzhou烤鱼 with grass carp is a grilled dish featuring cleaned grass carp scored and marinated, then roasted until fully cooked. Served with bean sprouts, potatoes, and lotus root, finished with a special sauce for rich aroma.
Wanzhou Grilled Black FishA Sichuan-style dish featuring fresh black fish grilled with vegetables and spices, known for its rich aroma and spicy flavor.
Palace Fragrant PorkA Chinese dish made with pork belly and glutinous rice, slow-cooked with spices to create a rich, fragrant flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
Chongqing Dan Dan NoodlesChongqing Dan Dan Noodles is a traditional noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After the noodles are cooked, they are mixed with stir-fried mung bean sprouts and pork mince, then topped with specially prepared chili oil and Sichuan pepper oil, and finally garnished with chopped green onions and crushed peanuts.