Hong Mei Ready-to-Eat Food Shop
小吃快餐 · ⭐ 3.7
No. 103, Mengshan Road, Shihua Subdistrict
China trip · China travel
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Dishes
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Five-Spice Wheat BranA vegetarian dish made from wheat bran seasoned with five-spice powder, offering a savory and aromatic flavor.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's stomach with soy sauce, sugar, and seasonings until tender and flavorful.
Sauced Pig EarsA cold dish made from boiled and sliced pig ears tossed in a savory sauce of soy, sugar, vinegar, and garlic, offering a crisp texture and rich flavor.
Sauce-Steamed Pork IntestineA dish made by stewing pork intestines in a savory sauce, resulting in tender and flavorful meat.
Soy Sauce EggA Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.