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Ai Yu烤舫烤鹌鹑

家常菜 · ⭐ 3.6

No. 54, Zone 5, Xinglongzhuang Village

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Cabbage Stir-Fried with Corn Cakes

  Cabbage stir-fried with steamed corn bread is a home-style dish using cabbage and corn cakes as main ingredients. Slice cabbage, break corn cakes into small pieces or slices, stir-fry cabbage first in hot oil, then add corn cakes and season until cooked through.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Pork Rib and Lentil Rolls

  Pork rib and flat bean rolls are a dish featuring pork ribs and flat beans. The ribs are marinated and then steamed or stewed with the beans until tender, while the beans remain slightly firm. Seasonings like scallions, ginger, and soy sauce are often added for flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Special Fire-Baked Flatbread

  Special fire-baked flatbread made from flour, baked or pan-fried. Typically filled with stir-fried meat, vegetables, or other ingredients like beef, scallions, or tofu, offering a crispy exterior and tender, layered texture.
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  Boiled Lamb in Clear Water

  White water mutton is a dish made primarily with mutton, boiled in clear water without any seasonings to achieve a tender texture while preserving its natural flavor.

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