Close

Tokyo Japanese Ramen Premium Version (Ziqiang East Road Branch)

日料 · ⭐ 3.5

Shop No. 9-1, Wangzhao Lane, Ziqiang West Road

Dishes

• 

  Tokyo Spicy Ramen

  A spicy twist on traditional Japanese ramen, featuring a rich broth infused with Sichuan peppercorns and chili, served with tender pork belly, soft-boiled egg, and fresh vegetables.
• 

  Kyoto Hell Ramen

  A rich pork bone broth ramen with char siu, soft-boiled egg, bamboo shoots, and garlic chips, known for its intense flavor and spicy depth.
• 

  Sashimi Shrimp

  Sashimi shrimp is a raw dish featuring fresh shrimp, typically sea or freshwater varieties, deveined and sliced or served whole. Eaten plain or with soy sauce and wasabi, it emphasizes freshness and tender texture without cooking.
• 

  Master-class Pork Soft Bone Ramen

  A premium pork soft bone ramen featuring slow-cooked pork knuckles, hand-pulled noodles, and a rich, savory broth with vegetables and a boiled egg.
• 

  Orleans Pork Leg Steak Ramen

  A flavorful ramen dish featuring tender Orleans-style pork leg steak, served with chewy noodles and savory broth.
• 

  Japanese Seasoned Seaweed

  A traditional Japanese dish made by marinating seaweed in a mixture of soy sauce, sugar, and vinegar, resulting in a savory and slightly sweet flavor.
• 

  Japanese Tamagoyaki and Char Siu Ramen

  A Japanese ramen featuring savory pork belly, soft egg omelet, and chewy noodles in a rich broth.
• 

  Deep Sea Cod Fillet Ramen

  A Japanese-style ramen featuring fresh deep-sea cod fillet, hand-pulled noodles, and a rich broth with vegetables.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Crispy Chicken Ramen

  Crispy chicken cutlets served with rich ramen noodles in a savory broth, topped with green onions and bean sprouts.

Reviews