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Hejian Donkey Meat Fire Cake (Shengli Road Branch)

其他美食 · ⭐ 3.7

No. 938 Shengli Road

Dishes

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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Fried Peanuts

  A classic Chinese snack made by frying fresh peanuts until golden and crispy, offering a crunchy and savory taste.
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  Ham Stir-Fried Noodles

  Ham stir-fried pancakes is a Chinese home-style dish using ham and cooked pancakes as main ingredients. Slice the ham, cut the pancakes into small pieces or strips, stir-fry the ham first in hot oil, then add the pancakes to absorb the flavor, and season before serving.
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  Jellied Pork Bun

  Piding Huoshao is a cold dish made primarily from pork skin, boiled and cooled to form a gelatinous puding, served with baked or pan-fried flatbread (huoshao). Pork skin is blanched to remove odor, then stewed with seasonings until tender, forming a jelly-like texture. It's served alongside or夹 in the flatbread.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Meat-loaded Fire Cake

  A traditional Chinese flatbread stuffed with various meats, baked until crispy and flavorful.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Stir-Fried Pancake

  A traditional Chinese dish made with donkey meat and flatbread, stir-fried together for a savory and satisfying meal.
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  Donkey Penis

  Donkey penis is a dish made from the male reproductive organ of a donkey, typically cleaned, blanched, and then stewed or braised. It has a chewy texture and is often used in nourishing dishes.
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  Donkey Bone Marrow Soup

  A nourishing soup made by slow-cooking donkey bones to extract rich marrow, resulting in a creamy, savory broth with deep flavor and health benefits.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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