Wuhan Black Duck (China Communications D Area, Jimo No.3 Branch)
小吃快餐 · ⭐ 3.6
No. 51 Jianmin Street, 10 meters east of the north gate of China Communications Construction D Zone
Dishes
Spicy Sweet Duck HeadSignature sweet and spicy duck heads are made from fresh duck heads, carefully processed and marinated with a specially crafted sweet and spicy sauce before being fried to golden crispiness. The dish boasts an enticing color and a rich, layered texture.
Signature Sweet and Spicy Duck WingsOur signature sweet and spicy duck wings are made from fresh duck wings, marinated and then cooked in a specially crafted sweet and spicy sauce. The wings have a crispy skin and tender meat, offering a deliciously balanced sweet and spicy flavor that lingers on the palate.
Spicy Sweet Duck NeckSignature sweet and spicy duck neck bones are marinated, deep-fried until crispy, then stir-fried with a sweet and spicy sauce. Bright red in color, tender inside with a crispy exterior and rich sweet-spicy flavor.
Sweet and Spicy Potato SlicesA Chinese cold dish made from sliced potatoes fried or stir-fried with sugar, vinegar, and chili for a sweet-spicy flavor.
Sweet and Spicy Lotus Root SlicesFresh lotus root slices are blanched and tossed in a sweet and spicy sauce made with sugar, vinegar, chili, and garlic for a crisp, refreshing bite.
Sweet and Spicy Tofu SkinSweet and spicy fried tofu skin is a dish made with tofu skin as the main ingredient. After soaking, the tofu skin is cut into pieces and stir-fried with green and red peppers. It's seasoned with a sauce of sweet bean paste, chili sauce, soy sauce, sugar, and a little water, then cooked until flavorful. The dish has a bright red color, soft yet chewy texture, and a taste that's sweet with a hint of spice.
Sweet and Spicy Enoki MushroomsSweet and spicy enoki mushrooms is a cold dish featuring enoki mushrooms blanched, drained, and mixed with a sweet-spicy sauce made from soy sauce, sugar, vinegar, chili oil, and garlic.
甜辣鸭心甜辣鸭心是一道以鸭心为主要食材的菜肴，鸭心经过清洗处理后焯水去腥，再与辣椒、葱姜蒜等调料一同翻炒，加入糖、酱油、料酒等调味料，炒制至入味。成品色泽红亮，口感嫩滑，带有甜辣风味。
Sweet and Spicy Duck TongueSweet and spicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. The finished dish has a bright red color, tender and crisp texture, and a distinct sweet-spicy flavor.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.