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Guagua Rabbit

川菜 · ⭐ 4.0

Opposite Fulong Village Timber Processing Factory, Lao Dashilu Road

Dishes

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  Young Ginger Rabbit

  Zi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
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  Homestyle Potato碎

  A simple and flavorful dish made with mashed potatoes, vegetables, and seasonings, commonly served in Chinese households.
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  Farmhouse Roast Goose

  A traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat with rich aroma.
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  Hanging Pot Rice

  A rice dish cooked in a hanging pot or wok, typically with cured meats and vegetables, resulting in flavorful rice and crispy bottom layer.
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  Gua Gua Rabbit

  A Sichuan dish made with rabbit meat stir-fried with spices like Sichuan pepper and chili, known for its spicy and numbing flavor.
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  Fried Pork Crumbs with Bok Choy

  Youzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
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  Kimchi Set

  Kimchi set usually includes kimchi, spicy sauce, and seasonings, mainly made from fermented vegetables like cabbage and radish, with a sour and spicy taste, commonly found in Korean cuisine.
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  Tomato Beef Brisket

  Beef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
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  Ginkgo Chicken Stew

  A nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
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  Secret Sauce Braised Spare Ribs

  Pork spare ribs marinated and braised in a rich, secret sauce until tender and flavorful.
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  Sauce-Braised Egg Tofu

  A savory dish made by simmering soft tofu and eggs in a rich soy-based sauce, resulting in a tender and flavorful meal.
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  Pot-edge Steamed Bun

  Potato bread is a flour-based dish made by rolling dough into thin sheets, cutting it into strips, boiling in water, and then cooking with vegetables and meat. It has a soft, chewy texture and delicious broth.

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