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Yongtai Old Store Iron Plate Grill

日料 · ⭐ 4.0

Shops No. 2–4, Ground Floor, Building 2, Yongtai Xili, Yongtai Zhong Road (near Guoquan Shihui Hotpot & BBQ Ingredients Supermarket)

Dishes

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  Grilled Fresh Mushrooms

  Grilled fresh mushrooms is a dish featuring fresh mushrooms as the main ingredient. After washing and removing stems, mushrooms are marinated briefly, then baked in an oven or over charcoal until tender and fragrant.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Tofu Skin Rolls with Chives

  Bean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.
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  Fried Tofu Skin Rolls

  Tofu skin rolls are made by rolling strips of tofu skin around fillings such as minced meat, carrots, and mushrooms. After rolling, they can be steamed or pan-fried to make the tofu soft and flavorful.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Mushroom Skewers

  Mushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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