Xiong Qingbin Small Pot Cooking (Xinjian Central Branch)
赣菜 · ⭐ 3.8
No. 117 Changmai Road

Dishes
Three-Strand BeefA Chinese dish made with beef and vegetables like carrots, green peppers, and mushrooms, sliced into thin strips and stir-fried for a savory, tender texture.
Dry Pot FrogA spicy Sichuan dish featuring frog meat stir-fried in a dry pot with vegetables and aromatic spices, delivering a rich, numbingly hot flavor.
Dry Pot Squid TentaclesA Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Special Sirloin BonesPremium beef short ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
Special Softshell Turtle CubA dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
Crumbled Century Egg Beef CubesBeef cubes mixed with crumbled century egg, creating a rich and savory flavor. The beef is diced, marinated, then stir-fried with the crushed century egg.
Sweet and Sour Pork TenderloinSweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Spicy Duck TripeA spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.