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Xiong Qingbin Small Pot Cooking (Xinjian Central Branch)

赣菜 · ⭐ 3.8

No. 117 Changmai Road

Dishes

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  Three-Strand Beef

  A Chinese dish made with beef and vegetables like carrots, green peppers, and mushrooms, sliced into thin strips and stir-fried for a savory, tender texture.
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  Dry Pot Frog

  A spicy Sichuan dish featuring frog meat stir-fried in a dry pot with vegetables and aromatic spices, delivering a rich, numbingly hot flavor.
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  Dry Pot Squid Tentacles

  A Sichuan-style dish made with squid tentacles stir-fried in a dry pot with vegetables and spices, offering a spicy and aromatic flavor.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Special Sirloin Bones

  Premium beef short ribs marinated and grilled to perfection, served with a secret sauce for rich flavor.
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  Special Softshell Turtle Cub

  A dish made with fresh softshell turtle fry, simmered slowly with ginger, scallions, and garlic to create a rich, savory flavor.
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  Crumbled Century Egg Beef Cubes

  Beef cubes mixed with crumbled century egg, creating a rich and savory flavor. The beef is diced, marinated, then stir-fried with the crushed century egg.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a Chinese dish made with pork tenderloin. The meat is cut into strips, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.
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  Stewed Chicken Feet with Soybeans

  A Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.

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