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Young People's Seafood BBQ

烧烤 · ⭐ 3.5

No. 23-10-101, Lanchengyuan, Southwest side of the intersection of Dongli Avenue and Jingcui Road

Dishes

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  手把玉米粒

  手把玉米粒是一道以新鲜玉米粒为主要食材的菜品，通常将玉米粒从玉米棒上剥下后，加入少量油和调味料进行翻炒或煮制，保持玉米的清甜口感和颗粒饱满的质地。
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Pigskin Skewers

  Skewered roasted pork skin is made primarily from pork skin, which is cleaned and blanched, then cut into small pieces or strips. It is threaded onto bamboo skewers, brushed with seasoning, and grilled over fire until the surface is slightly charred and the edges curl, resulting in a crispy texture.
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  Grilled Spicy Chicken Skewers

  Grilled spicy chicken skewers made with marinated chicken, dried chili peppers, and Sichuan peppercorns, offering a bold, aromatic flavor.
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  Grilled Squid Skewers

  Grilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  Grilled Lamb Skewers with Pork Belly and Steamed Bun Slices

  Grilled lamb skewers with pork belly and steamed bun slices, a flavorful street food dish from China.
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  Delicious Chicken Sausage

  A savory chicken sausage made from fresh chicken breast, seasoned and cooked to perfection for a tender and flavorful experience.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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