Young People's Seafood BBQ
烧烤 · ⭐ 3.5
No. 23-10-101, Lanchengyuan, Southwest side of the intersection of Dongli Avenue and Jingcui Road

Dishes
手把玉米粒手把玉米粒是一道以新鲜玉米粒为主要食材的菜品,通常将玉米粒从玉米棒上剥下后,加入少量油和调味料进行翻炒或煮制,保持玉米的清甜口感和颗粒饱满的质地。
Grilled Pork RindRoasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
Grilled Pigskin SkewersSkewered roasted pork skin is made primarily from pork skin, which is cleaned and blanched, then cut into small pieces or strips. It is threaded onto bamboo skewers, brushed with seasoning, and grilled over fire until the surface is slightly charred and the edges curl, resulting in a crispy texture.
Grilled Spicy Chicken SkewersGrilled spicy chicken skewers made with marinated chicken, dried chili peppers, and Sichuan peppercorns, offering a bold, aromatic flavor.
Grilled Squid SkewersGrilled squid slices are a dish made from fresh squid slices that are marinated and then grilled over charcoal or in an oven. The surface is golden and slightly charred, with tender and fresh meat. It tastes even better when paired with a specially prepared sauce.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Grilled Lamb Skewers with Pork Belly and Steamed Bun SlicesGrilled lamb skewers with pork belly and steamed bun slices, a flavorful street food dish from China.
Delicious Chicken SausageA savory chicken sausage made from fresh chicken breast, seasoned and cooked to perfection for a tender and flavorful experience.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.