Chu Xiang Ju Private Kitchen
特色菜 · ⭐ 3.7
No. 799-Kangmei Road, Changzui Community
Dishes
Two Meat, One VegetableA dish consisting of two meat dishes and one vegetable dish, commonly found in family meals or fast food combos. Meat dishes typically use pork, chicken, beef, or fish, prepared by stir-frying, stewing, or pan-frying; vegetables are seasonal items like greens, tofu, potatoes, or mushrooms, usually lightly stir-fried or blanched.
Homestyle Chicken SoupHomestyle chicken soup made with free-range chicken, ginger slices, and green onions, slowly simmered in clear water to create a rich broth that preserves the chicken's natural flavor.
Sliced Beef with Stir-fried Sauce Rice BowlSpicy beef fried rice dish with marinated beef stir-fried with doubanjiang, garlic, and green pepper, served over steamed rice. Careful heat control ensures tender, flavorful beef.
Braised Pork Balls with Chinese CabbageA classic Chinese home-style dish featuring pork balls and Chinese cabbage simmered together in a savory sauce, resulting in tender meatballs and sweet, soft cabbage.
Pork Rib and Lotus Root SoupA traditional Chinese soup made with pork ribs and lotus root, slowly simmered to create a rich, savory flavor.
Pickled Lotus Root with Chicken OffalA spicy and tangy cold dish made from pickled lotus root and chicken offal, marinated in a blend of chili, garlic, and ginger for a refreshing bite.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. Wash and blanch or quickly stir-fry the leaves with oil, salt, and garlic. Serve when leaves soften.
Braised Wild Lotus Root with Pig TrottersA dish made by slow-cooking wild lotus root and pig trotters together, resulting in a rich, savory flavor with tender meat and crisp-tender vegetables.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Scallion and Mung Bean Egg Stir-fryScallion and mung bean egg stir-fry is a Chinese home-style dish made with scallions, mung beans, and eggs, stir-fried quickly. It has a fresh and delicate taste.