Xiao Man Hand-Rolled Noodles (Beijing Changling Tianjie Store)
小吃面食 · ⭐ 4.0
Unit B1-12, West Zone, Basement Level 1, Changying Tianjie Shopping Center, Changtong Road No. 1
Dishes
Mini Crispy Pork BitesA bite-sized crispy pork dish is a traditional snack made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated in a batter and deep-fried until golden and crispy. The finished product is crunchy on the outside and tender on the inside, with flavorful meat and a fragrant, crispy batter that leaves a lasting impression.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Niangniang's Leaping Beef Noodle SoupNiang Nia's Spicy Beef Noodle Soup features tender beef and rice noodles in a rich broth made from牛 bones, spices, and chili. Topped with scallions, cilantro, and garlic paste.
Spicy Pork Sauce with Tofu and Handmade NoodlesSmall pot meat sauce old tofu hand-pulled noodles:选用嫩滑的老豆腐和手工制作的粉丝，搭配特制的肉酱，经过小锅慢炖，使粉丝充分吸收肉酱的鲜香，豆腐更加入味，口感丰富。
Signature Original Cut Beef NoodleOur signature original-cut beef rice noodles are made with fresh, thinly sliced beef, rice noodles, beef bone broth, and a secret seasoning. The beef is marinated and sliced, then served in hot broth with cooked rice noodles, garnished with green onions and cilantro for a tender, smooth, and flavorful experience.
Goji Mushroom Chicken Soup NoodlesGoji berry and mushroom chicken soup rice noodles: Fresh free-range chicken is slowly simmered to create a rich, flavorful broth, enhanced with a variety of mushrooms and goji berries for a nourishing touch. Cooked rice noodles are added to the soup, absorbing the savory broth and releasing an aromatic mushroom fragrance. The addition of goji berries brings a subtle healthful essence to this wholesome dish.
Spicy Sour Soul Noodle Soup with Fried SauceThis rice noodle dish is based on delicate and smooth rice noodles, topped with a specially prepared spicy and sour fried sauce that combines the refreshing acidity of vinegar with the fiery heat of chili. The fried sauce is simmered from a blend of spices and ingredients, adding rich layers of flavor to the rice noodles.
Fried Rice Cake with Red Bean PasteFried rice cake with red bean paste is a traditional snack made from rice cakes, coated with a crispy batter and filled with sweet red bean paste. The rice cake is deep-fried until golden and crunchy on the outside, while remaining soft and chewy inside. Combined with the smooth sweetness of the red bean paste, it offers a rich and layered texture.
Tomato Snowflake Beef Brisket Rice NoodlesTomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
Spicy Pork Bone Meat with Lard NoodlesThis dish features bone-in pork meat stewed until tender, mixed with lard and rice noodles. The pork is soft and flavorful, while the lard adds richness to the noodles. Cooked rice noodles are blended with lard and pork, then garnished with green onions or chili as desired.
Guizhou Crispy Potato CakeGuizhou Crispy Potato Cake is a specialty snack from Guizhou, made mainly from potatoes, glutinous rice flour, and seasonings. The potatoes are steamed, mashed, mixed with glutinous rice flour to form a dough, then fried until the outside is crispy. It has a crispy exterior and soft interior with a rich potato aroma.
Guizhou Sour Soup Beef NoodlesGuizhou sour soup beef noodle soup features a unique sour broth, paired with tender beef and soft rice noodles. The sour soup is made from fermented ingredients, offering a rich acidity and aroma that perfectly complements the beef's freshness and the noodles' smooth texture, delivering a distinctive spicy-sour flavor characteristic of Guizhou cuisine.
Crispy Lotus Root PocketsCrispy fried lotus root pockets are an innovative dish made with fresh lotus roots stuffed with seasoned meat filling, then coated in a batter and deep-fried until golden and crispy. The crispiness of the lotus root perfectly complements the savory aroma of the meat filling, resulting in a dish that is crispy on the outside and tender on the inside, with distinct layers.