Zhenwei Soup Hall (Daxuecheng Branch)
家常菜 · ⭐ 4.1
South Main Gate, Longhu U-City, University Town North Road
Dishes
Yunnan Matsutake Chicken SoupA rich and fragrant soup made by slow-cooking chicken with fresh matsutake mushrooms, highlighting the unique umami flavor of matsutake and the tenderness of chicken.
Bell Pepper and Small MushroomsA home-style dish made with fresh bell peppers and small mushrooms, stir-fried for a crisp and savory taste.
Yak BeefYak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Brown Sugar Mint PancakeA sweet treat made with flour, brown sugar, and fresh mint leaves, this pancake is lightly fried and served with a rich brown sugar syrup for a refreshing flavor.
Peanut SteakPeanut Steak is a dish featuring tender beef steak pan-fried and mixed with crispy peanuts, offering a savory and nutty flavor.
Lotus Root DumplingsLotus root balls are primarily made from lotus root, which is chopped and mixed with seasonings before being kneaded into small balls and then fried. The exterior is golden and crispy, while the inside remains tender and juicy, with a rich lotus root aroma.
Crispy Chicken Feet with Peanuts StewA savory dish made with crispy chicken feet and peanuts simmered in a rich sauce, popular in Cantonese cuisine.
Leek and Small River ShrimpScallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.
Foie Gras Baked Bok ChoyA dish of foie gras sauce and bok choy baked together, offering a rich, savory flavor with tender, sweet cabbage.