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Guizhou Yellow Beef Hot Pot (Anting Flagship Store)

火锅 · ⭐ 4.5

No. 752, Xinyuan Road, Anting Town

Dishes

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  Boneless Steak

  Boneless steak is made from beef tenderloin or sirloin, deboned and sliced thick, then marinated and cooked by grilling or pan-frying. Main ingredient is beef, seasoned with salt and black pepper.
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  Crispy Tofu with Charred Skin

  A dish of tender tofu coated in starch and deep-fried until golden and crispy, served with a savory sauce or chili oil for a rich, satisfying bite.
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  Beef with Skin

  Beef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Crispy Houttuynia Herb Salad

  A refreshing salad made from crisp houttuynia herb, seasoned with garlic, chili oil, vinegar, and salt.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Raw (Hot Pot) Beef

  Raw (hot pot) beef is thinly sliced fresh beef quickly cooked in boiling water, preserving its tender texture and often served with dipping sauces.
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  Boiled Beef in Sauce

  A classic Chinese cold dish made by boiling beef until tender, then slicing it thinly and serving chilled. It highlights the natural flavor of the meat with minimal seasoning.
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  Pork Belly

  Belly fat is made by curing and roasting pork fat. The pork fat is cut into suitable-sized pieces, marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the surface turns golden brown and the fat melts out, leaving the inner meat tender and juicy.

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