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Pengcheng Family Banquet

特色菜 · ⭐ 4.2

No. 58, Zhongda Street; No. 182

Dishes

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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made with young chicken and spicy peppers. The chicken is cut into pieces and stir-fried with peppers, then seasoned to blend flavors. Common seasonings include oil, salt, and soy sauce to highlight the natural taste of the ingredients.
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  Pengcheng Garlic Stir-fried Bass

  Pengcheng Garlic Stir-fried Bass is a Chinese dish made with bass, garlic, green onions, and ginger, stir-fried quickly. The fish is tender and the flavor is fresh with a strong garlic aroma.
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  Xuzhou Earth Pot Chicken

  Xuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
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  Xuzhou Old Flavor Mixed Dish

  A cold dish made by mixing various cooked ingredients such as braised beef, pig's ear, tofu skin, kelp, and cucumber, seasoned with garlic, sesame oil, soy sauce, and vinegar for a rich, savory flavor.
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  Xuzhou Garlic Stir-fried Fish

  A dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
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  Spicy麻 Sichuan-style Quinoa with Water-cooked Shrimp

  Fresh shrimp are briefly boiled and mixed with spiced quinoa, offering a light yet aromatic dish.
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  Oil Stick Sour Spicy Soup

  A creative dish combining traditional sour-spicy soup with fried dough sticks, featuring eggs, wood ear mushrooms, carrots, and tofu threads in a savory broth, then simmered with cut oil sticks for a soft texture.
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  Exquisite Fruit Platter

  A beautifully arranged platter of fresh seasonal fruits, perfect for dessert or a healthy snack.
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  Black Chicken with Mushroom Soup

  A nourishing soup made from black chicken and premium mushrooms, slowly simmered to perfection for a rich, savory flavor.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Rosemary Lamb Chops

  Rosemary Lamb Chops are made with fresh lamb chops marinated in rosemary, olive oil, and garlic, then grilled to perfection for a rich, aromatic flavor.
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  Stewed Yellow Catfish Noodles

  A Sichuan-style dish featuring yellow catfish and noodles simmered in a spicy, savory sauce with fermented bean paste and aromatics.

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