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Qing Helong Seafood Restaurant (Xicheng Hongchang Branch)

粤菜 · ⭐ 4.8

No. 299 Hexi Street, Building 3, Xicheng Hongchang

Dishes

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  Russian King Crab

  Fresh Russian king crab steamed or boiled and served with garlic butter sauce, highlighting its natural sweetness and tender texture.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Qinghelong Signature Mixed Salad

  Qinghelong's signature mixed salad is made with fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear fungus, briefly blanched and tossed with a special sauce. Crisp and refreshing with a balanced sour-spicy flavor, it's an excellent appetizer.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Stewed Chili Stir-fried Pork Kidney

  A Sichuan dish featuring tender pork kidneys stir-fried with fermented chili, delivering a spicy and aromatic flavor.
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  Bamboo Shoots Stir-Fried with Lily Bulbs and Ginkgo Nuts

  Bamboo shoots stir-fried quickly with lily bulbs and ginkgo nuts, offering a crisp texture and fresh aroma. Main ingredients include bamboo shoots, lily bulbs, and ginkgo nuts, prepared using high-heat quick stir-frying.
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  Tangerine Braised Pork Ribs

  A Chinese dish featuring pork ribs and tangerines, slow-cooked in a savory-sweet sauce until tender and flavorful.
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  Sautéed Pork with Green Pepper

  Green pepper stir-fried pork slices is a Chinese dish featuring pork tenderloin and green peppers. Pork is marinated, then stir-fried with peppers and seasoned sauce to create crispy exterior and tender interior, with fresh, crunchy peppers.
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  Fresh Pineapple Sweet and Sour Pork

  A classic Cantonese dish featuring fried pork tenderloin stir-fried with fresh pineapple, bell peppers, and a tangy sweet-and-sour sauce.

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