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Yu Baicang象山 Seafood Noodles (Binsheng Road Store)

小吃面食 · ⭐ 3.7

No. 1913 Binsheng Road, Changhe Subdistrict (Directly opposite Shuangcheng International)

Dishes

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  Shengzhou Rice Noodles

  Shengzhou rice noodles are a traditional snack from Shengzhou, Zhejiang, made by steaming rice batter into sheets, then slicing and cooking with meat, bamboo shoots, and mushrooms in a savory broth.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Hand-Kneaded Noodles

  Hand-kneaded noodles are made by manually pounding and stretching dough, resulting in a chewy texture. They are commonly served in soups or stir-fried dishes.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Wenzhou Fish Balls

  Wenzhou fish balls are a traditional dish from Wenzhou, made by mixing fresh fish paste with egg white and starch, then shaped into balls and boiled. They have a tender, chewy texture and are often served in clear soup or broth.
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  Wenzhou Fish Tofu

  Wenzhou Fish Tofu is a specialty snack made from fresh fish meat mixed with egg white and starch, steamed to a tender and elastic texture, often served in broth or sauce.
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  Homemade Chili

  Homemade chili is made by washing fresh chilies, cutting them into segments or pieces, mixing with salt, garlic, ginger, and other seasonings, then marinating for a while. It can also be dried by sun or air to make chili flakes.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

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