Shandong Millet Pancakes (Chuan Yin Store)
小吃快餐 · ⭐ 3.6
No. 70, ChuanYin 5th Lane
China trip · China travel
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Dishes
Yili Yogurt DrinkA yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Spicy Oil DumplingsDelicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
Meat Family Whole Grain PancakeMeat Family Whole Grain Pancake is a pancake made from a mixture of whole grain flours, meat fillings, and seasonings. Main ingredients include whole grain flour, pork or beef mince, scallions, and seasonings. The dough is spread into a pancake shape and fried until golden brown.
Jule YogurtJule Yogurt is a fermented dairy product made from fresh milk, known for its smooth texture and natural tangy-sweet flavor, rich in probiotics for digestive health.
Mengniu Pure MilkMengniu pure milk is a liquid dairy product made from fresh milk, processed by pasteurization or ultra-high temperature sterilization, and bottled without any additives or flavorings, preserving the natural nutrients of milk.
Tofu Brain Spicy SoupA spicy soup made with soft tofu brain and seasoned with chili, pepper, and herbs, known for its rich flavor and warming effect.
Spicy and Hot SoupSpicy and numbing胡辣汤 is made with beef, pork, or chicken as main ingredients, combined with wood ear mushrooms, vermicelli, tofu skin, and carrots. The main ingredients are diced and boiled, then simmered with broth and spices like Sichuan pepper, chili, star anise, and ginger. Seasoned with salt, soy sauce, and white pepper for a rich, spicy flavor.