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Cai Gen Xiang Home-style Fish Restaurant (Hasi Store)

家常菜 · ⭐ 4.2

No. 662, Harbin Street

Dishes

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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Beauty-Enhancing Stir-Fry

  A nutritious stir-fry featuring carrots, mushrooms, and green peppers, known for its health benefits and vibrant flavors.
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  Ancient-Style Stewed Lianhuan Lake Bighead Carp

  Fresh Lianhuan Lake bighead carp is slowly stewed using traditional methods, with ginger, scallions, and cooking wine added. The broth turns milky white, and the fish meat is tender and rich in flavor.
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  Mixed Cold Dishes

  Family-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Stir-Fried Double Segments

  Stir-fried double segments is a Chinese dish featuring pork tenderloin and chicken breast. Both meats are cut into pieces, coated with starch, briefly fried in oil, then stir-fried with a seasoned sauce. The dish has a bright color and tender texture.
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  Stoneware Steamed Seafood

  Stoneware-braised seafood is a dish made with fresh seafood, vegetables, and seasonings slowly cooked in a stone pot. Main ingredients include shrimp, shellfish, squid, and辅料 like bell peppers, onions, and garlic. The seafood is cleaned and simmered with seasonings in a preheated stone pot until fully cooked, absorbing the rich flavors.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Mongolian Beef Strips

  Mongolian beef strips are made from tender beef slices, stir-fried with onions and green peppers, seasoned with soy sauce, sugar, and cooking wine, resulting in a fresh and tender texture with a balanced savory-sweet flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Roe Lettuce Wraps

  Fresh lettuce leaves wrapped around delicate fish roe, lightly seasoned with ginger and sesame oil for a refreshing bite.

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