Daliang Villa · Authentic Shunde Flavor
粤菜 · ⭐ 4.5
Adjacent to Section One of Damen Section, Guangzhu Road, Xiaowan, Damen Community Residents' Committee
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Dishes
Salmon and Foie Gras PlatterA refined dish featuring fresh salmon slices paired with pan-seared foie gras, offering a luxurious blend of textures and flavors.
Mother Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection in a delicate wrapper. Known for its tender texture and rich flavor.
Signature Black BBQ PorkSignature black char siu uses pork tenderloin, marinated and roasted. Marinating ingredients include soy sauce, sugar, oyster sauce, garlic, ginger, and five-spice powder for rich flavor. Brushed with sauce during roasting to form a crispy black crust while keeping the inside tender and juicy.
Osmanthus ShrimpA traditional Chinese dish featuring fresh river shrimp steamed with osmanthus flowers and ginger, offering a delicate, fragrant flavor.
Guangdong Fresh Fish SashimiFresh carp slices served with ginger, scallions, and a special sauce, highlighting the delicate flavor of the fish.
Steamed Mountain Catfish with Salt and OilA dish featuring fresh mountain catfish steamed with salt, oil, and water to highlight its natural freshness and delicate flavor.
Braised PorkBraised pork is a dish made primarily from pork, marinated and then cooked by roasting or stewing. Typically using belly or leg meat, it's cut into pieces, marinated with soy sauce, sugar, and cooking wine, then slowly roasted or simmered until tender and glossy.
Caramelized Giant Tiger PrawnFresh giant tiger prawns glazed with a caramel sauce, offering a sweet and savory flavor with a tender texture.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
Golden Garlic Steamed Spare RibsPork ribs marinated with garlic and ginger, steamed until tender, then topped with golden egg yolk and white garlic for rich aroma and flavor.
Shunde Mixed Fish SkinShunde mixed fish skin is a cold dish made from fresh fish skin, blanched, sliced, and mixed with garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil. The fish skin is crisp and flavorful.
Huanglian Crispy Roast GooseA Cantonese delicacy featuring crispy-skinned roast goose with a unique bitter-sweet sauce made from Huanglian extract, offering a refined balance of flavors.