Old Hutong Hot Pot Skewers (Maotian Tongliang Impression Branch)

Name: Old Hutong Hot Pot Skewers (Maotian Tongliang Impression Branch)
Rating: 3.9

火锅 · ⭐ 3.9

Intersection of Tonghe Road and Xuefu Avenue, Baichuan Subdistrict (next to Chongqing Art & Engineering Vocational College)

Dishes

Trendy Snack
A trendy snack typically made from ingredients like potatoes or sweet potatoes, deep-fried or grilled to a crispy texture and often served with flavorful sauces.
Duck Intestine and Pork Kidney Stir-fry
A spicy Sichuan dish featuring duck intestine and pork kidney, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Duck Blood
Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.