Si Wa Zi Private Kitchen (Wanyou Kangxin Yuan Branch)

Name: Si Wa Zi Private Kitchen (Wanyou Kangxin Yuan Branch)
Rating: 3.9

特色菜 · ⭐ 3.9

Beside the southeast gate of Kang Xin Kindergarten

Dishes

Spicy Pig's Tripe Salad
A cold dish made from boiled and sliced pork tripe, seasoned with garlic, chili oil, vinegar, and soy sauce for a crisp and spicy flavor.
Braised Pig's Feet
Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Dry-Braised Carp
A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Pork Rib and Spicy Sliced Pork Stir-fry
A flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
Pickled Pepper Eel
A Sichuan dish made with eel stir-fried in pickled chili peppers, offering a spicy and tangy flavor.
Stir-fried Liver and Kidney
Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.