Bai Zhou Yuan (Ole Store)
小吃快餐 · ⭐ 3.2
Unit 115, 1st Floor, Building 20, Fortune Center, West Second Ring Road
Dishes
Plain Rice PorridgeA traditional Chinese breakfast dish made by boiling rice until soft and creamy, known for its mild flavor and easy digestibility.
Braised Chicken PiecesFresh chicken pieces braised in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
Stewed Filefish HeadFresh filefish head stewed with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich broth.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Clay Pot Fish HeadStewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
Red Date and Pear PorridgeA nourishing porridge made with pears, red dates, and rice, known for its sweet flavor and health benefits.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Brown Sugar CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.