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Weishang Canteen

特色菜 · ⭐

Opposite Jinyue Hotel, Shuanghu Avenue

Dishes

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  Yili Yogurt Drink

  A yogurt drink made from milk and lactic acid bacteria, with a smooth, sweet-sour taste. Rich in probiotics for gut health. No cooking required—serve chilled.
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  Healthy Black Rice Porridge

  A nutritious porridge made from black rice, cooked slowly with red dates and goji berries for a soft, sweet taste and health benefits.
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  Stir-Fried Cabbage with Vermicelli

  A classic Chinese home-style dish made by stir-frying shredded cabbage with vermicelli noodles, seasoned with soy sauce and salt for a fresh and savory flavor.
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  Spicy Sour Soup

  Spicy and sour soup is a soup dish primarily made with shredded meat, tofu, wood ear mushrooms, and shiitake mushrooms. The ingredients are simmered together with spicy and sour seasonings to create a flavorful broth, then garnished with cilantro for added aroma.
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  Spicy Sour Egg Soup

  A refreshing soup made with eggs, vinegar, and chili, known for its tangy and spicy flavor that stimulates the appetite.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-Fried Shanghai Green

  A simple and healthy dish made by stir-frying fresh Shanghai greens with garlic, resulting in a crisp and light-tasting vegetable side.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Braised Pork with Tofu Skin

  Braised pork with fermented black beans is a dish made primarily from pork belly and bean curd sheets. Pork belly is cut into pieces, blanched to remove odor, then simmered with bean curd sheets and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Spicy and Sour Mung Bean Sprouts

  Sour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.

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